My name is Tilda and I am a young, London-based chef, living in East London. From corporate events to private clients and sunny retreats! Produce is the forefront of my menus .

After graduating from Balleymaloe cookery school in 2018, I have worked in some of London most celebrated restaurants, Brunswick house, Morito and 40 Maltby restaurant.

Now travelling around Europe, London and the UK offering bespoke services for different events.