Sample menu Starter Fish chowder, burnt samphire, grilled focaccia with garlic butter MAIN Seared venison with salsa verde, pressed rosti potato, grilled baby gem lettuce crispy garlic with tarragon yoghurt dressing Desert Brown sugar meringue, poached rhubarb and blood orange segments, whisky cream Starter Seared asparagus, burrata, tarragon caper dressing, chorizo and garlic crouton crumb MAIN Pollock, white beans, roasted broccoli, anchovy and chilli Desert Apricot and pistachio frangipane tart, homemade lemon ice cream
