COST : £3.00 VEG CANAPÉ / £3.50 MEAT AND FISH CANAPÉ

VEG

WATER MELON, FETA AND MINT SKEWER
GRILLED PEACH AND BERSKWELL CHEESE BRUSCHETTA
SEARED ASPARAGUS WITH TARRAGON MAYO
PEA AND MINT ARANCINI WITH BASIL AIOLI
PRESSED POTATO WITH SMOKED ALMOND PESTO
SESAME SEED HALLOUMI BITES
PULLED OYSTER MUSHROOM SKEWER, TARRAGON AIOLI
SPINACH AND HALLOUMI BOREKS FERMENTED TOMATO DIP
PAN CON TOMATE WITH ANCHOVY
BUTTERNUT SQUASH, BERKSWELL CHEESE BRUSCHETTA WITH CRISPY SAGE WILD MUSHROOM ARANCINI BASIL MAYO
3 CHEESE CROQUETTES
BEETROOT TARTAR CROUSTADE
WINTER TORTILLA WITH AIOLI
CONFIT FENNEL AND RICOTTA BRUSHETTA

MEAT

BEEF TARTAR CROUSTADE
SEARED LAMB WITH SALSA VERDE CHORIZO AND POTATO CROQUETTES SHOE STRING FRIES WRAPPED IN BRESOLA CHICKEN SNITZEL BASIL OILI SEARED VENISON WITH SALSA VERDE TUMERIC CHICKEN KEBABS TARRAGON MAYO

FISH

GRAVLAX HORSE RADISH MAYO ON SEEDED RYE SALT COD CROQUETTES SPICY MAYO SEABASS CEVICHE TOSTADAS WITH AVO GRILLED PRAWN AND GARLIC CROSTINI CHILLI CRAB CROUSTADE
GRILLED CALAMARI RINGS WITH CRISPY CHILLI

PLEASE NOTE THAT THIS IS A SAMPLE, EACH MENU IS BESPOKE TO EACH CLIENT